Thursday 9 May 2013

Blah, Blah, Blah


Blah Blah Blah vegeterian restaurant

For a lunch time treat, two of us decided to visit Blah x 3. It must be said that we were influenced in our choice by the Indian bent of this recently established vegetarian restaurant.


The restaurant was empty save for the two of us. We were initially served by an Italian waitress but the boss lady, an Indian woman then took over when we tried to go off piste with our meal choices. The menu is limited and it must be said relatively pricey - £10.95 the standard charge for a main course. However, they are licensed and we chose bottled Cobra at £4.75 a pint.
The menu was limited to a choice of four starters plus soup; and five main courses and we had hoped that previous blackboard specials, such as samosas and dosai would be available. They were not on the formal menu but we sweet talked the manageress into rustling up some samosas for us. From the menu I had vegetarian kebabs with strips of pitta and a delicious fresh salad. The kebabs were in the Indian style and were accompanied by a yoghourt sauce and a sweet chilli sauce - excellent.
 

 My companion had as his starter, Savoury Lentil Rice Cake, a scrumptious flavoursome cake made with rice and lentil flour, peas, marrow, carrots, sweet potatoes and green chilli. finished with roasted sesame seeds mustard seeds and curry leaves, served with spicy green chutney and tomato sauce.

We then had some delicious fresh samosas, made especially for us. Piping hot and served with a mango chutney these were well worth the wait. These were followed by the Kashmiri vegetable curry made with coconut sauce and served with rice and mango chutney and mini papadoms. Again, the quality of the food was first rate. Overall, this was a pleasant experience - the food was of very good quality, if on the pricey side. The ambiance was as one would expect it for a restaurant with just one table occupied at lunch-time. I wonder what the Friday jazz evenings are like.
 

 Our assessment is, out of 5 stars:

 
1st May 2013